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| Definition Of: |
Water chestnuts
The canned variety are more widely available, but fresh water chestnuts are a treat that add incredible sweetness, juiciness and crunchy texture to a variety of Asian stir-fries, stews, stuffings and soups. Fresh water chestnuts have a dark brown-black skin that can be peeled away with a sharp knife. They should be firm with no soft spots.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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