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Definition Of:

Veloute

Bible DictionaryDictionary Of Cooking Terms
(French) A sauce made with veal stock, cream, and tightened with a white roux.
Bible DictionaryFood Dictionary
white sauce used a a base for other sauces.

 

Cooking Terms INDEX:


List of Terms: Terms beginning with "A", Page 1

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
1 2 3 4 5 6

A: Page 1 of 6.

A.P.
Abaisee
Abaisse
Aboukir
Aboukir Almonds
Absinthe
Accolade
Acetic Acid
Acetomel
Achar
Acidulate
Acidulated Water

Other Resources

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Epicurious.com Food Dictionary

Martha Stewart Food Pages

Kitchen Dictionary by Recipezaar

Cooking.com Glossary

Food Museum

Wine Lexicon

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Katzer’s Spice Pages

Bakers Dictionary

Healthy Diet at WomensHealth.gov


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