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| Definition Of: |
Thai Chilies
Known as hang prik (Thai), cabe or lombok (Indonesian), cabai or cili (Malaysian), Ot (Vietnamese). Fresh explosive chilies 3 to 4 inches long, and 1/2 to 3/4 inches wide. Their color ranges from the fresh green state to various stages of yellow to red in a ripened state. They are also sold dried and are often soaked in hot water before using.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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