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| Definition Of: |
Shiitake
Also called Chinese, black or oriental mushroom (in its dried form). Shitake is a strongly flavored mushroom used in both its fresh and dried form.
Drying mushrooms concentrates their flavors and produces a deep, meaty taste. Dried mushrooms are ideal in soups, stuffings, stir-fries and braised dishes. To reconstitute, soak in warm water 15-20 minutes; remove fibrous stems.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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