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Sesame seeds
Black and white sesame seeds are used whole as a garnish in a variety of Asian cuisines, ground into a paste, or pressed for their rich oil. To bring out their flavor, toast them briefly in a dry skillet.
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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