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| Definition Of: |
Scallion
Also known as green onion. A bulbless onion with hollow green tops and a white base. It gives dishes a milder onion taste (and is not as abhorrent as chopping regular onions). It works very well in salads, but can also be used in cooked dishes.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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