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Definition Of:

Rice vinegar

Bible DictionaryDictionary Of Cooking Terms
Used in both Japanese and Chinese cooking, rice vinegar is made from fermented rice and comes in several varieties, each differing in intensity and tartness. In general they are all fairly mild compared to European and American-style vinegars. They can be used in dressings, marinades, as dipping sauces and condiments.

 

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List of Terms: Terms beginning with "A", Page 1

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A: Page 1 of 6.

A.P.
Abaisee
Abaisse
Aboukir
Aboukir Almonds
Absinthe
Accolade
Acetic Acid
Acetomel
Achar
Acidulate
Acidulated Water

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