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| Definition Of: |
Rice stick noodles
Made from rice flour and water, these noodles are translucent when cooked. They are usually softened by soaking in hot water for 10 -15 minutes before cooking with other ingredients. Fine rice stick noodles can also be deep fried to create a crispy garnish often used in Chinese chicken salads.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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