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Nutmeg
The oval, brown, wrinkly seed of the nutmeg tree. It is grated to spice up both sweet and savory dishes. You can find it in cakes, custards, souffles, as well as meatballs and soups.
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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