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Mousse
A frozen dessert consisting of either a flavored custard or a fruit puree lightened with whipped cream.
(moose)- 1.) light, aire dessert made with beaten egg whites and whipped cream; 2.) finely ground meat, seafood or poultry, served in a mold.
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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