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| Definition Of: |
Melba Sauce
This sauce is a combination of pureed and strained fresh raspberries, red currant jelly, sugar and cornstarch. It accompanies the dessert Peach Melba,but can also top ice cream, fruit, pound cakes and puddings. It was created by the famous French chef Auguste Escoffier for Australian opera singer Dame Nellie Melba.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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