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Masa Harina
Corn dough used mainly for tortillas and tamales. It is made by cooking dried corn kernels with calcium oxide, or limes, until the skins loosen. When the skin is removed, the corn is then ground into masa.
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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