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| Definition Of: |
Macaroni
A tubular pasta 1/4 inch in diameter. It gets its name from the Italian word "maccherone", meaning fine paste. Its highly versatile pasta shape, allows macaroni to be topped with any sauce, baked, or put in soups, salads and stir-fry dishes. It can also be molded into a timbale or ring shape.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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