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Macadamia Nut
Also known as the Queensland nut, the macadamia is a fleshy white nut with a coconut-like flavor. In Asia, it it is used in savory soups and stews. In the US, the macadamia is used mostly in sweets. It has an extremely high fat content.
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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