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Definition Of:

Liquid Tamarind Concentrate

Bible DictionaryDictionary Of Cooking Terms
Tart brown fruit puree sold in most Indian supermarkets. Do not confuse this with the pastelike concentrate that is black. To make to make your own liquid tamarind concentrate: Soak 1/4 cup tamarind pulp in 1/2 cup hot water for four minutes (until pulp is soft). Squeeze pulp off seeds and rub mixture through a fine sieve into a bowl. Make about 1/4 cup.

 

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A.P.
Abaisee
Abaisse
Aboukir
Aboukir Almonds
Absinthe
Accolade
Acetic Acid
Acetomel
Achar
Acidulate
Acidulated Water

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