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| Definition Of: |
Lasagne
From "lasanum", Latin for pot. Lasagne is a large, flat, rectangular pasta. It is almost always used in baked dishes. Create new Lasagne casseroles by using chopped vegetables, cheeses and any kind of sauce. You can also assemble your casserole and freeze it for later.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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