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| Definition Of: | ||||||||||||
Kosher
(meat) Meat sold within 48 hours after being butchered in accordance to Hebrew religious laws. The style of Jewish dietary cooking.
food that is prepared according to Jewish dietary laws
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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