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Definition Of:

Julienne

Bible DictionaryDictionary Of Cooking Terms
(French) A cut of meat, poultry, or vegetables which is 1/8 x 1/8 x 1 1/2 inches long.
Bible DictionaryFood Dictionary
vegetables cut in long thin slices

 

Cooking Terms INDEX:


List of Terms: Terms beginning with "A", Page 1

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
1 2 3 4 5 6

A: Page 1 of 6.

A.P.
Abaisee
Abaisse
Aboukir
Aboukir Almonds
Absinthe
Accolade
Acetic Acid
Acetomel
Achar
Acidulate
Acidulated Water

Other Resources

Online Dictionary

Epicurious.com Food Dictionary

Martha Stewart Food Pages

Kitchen Dictionary by Recipezaar

Cooking.com Glossary

Food Museum

Wine Lexicon

Cocktail Glossary

Katzer’s Spice Pages

Bakers Dictionary

Healthy Diet at WomensHealth.gov


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