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Definition Of:

Goat Cheese

Bible DictionaryDictionary Of Cooking Terms
Also known as Chevre. A soft fresh goat's milk cheese sold in a variety of shapes (rounds and cylinders are most common). They are usually sold fresh, but some are marinated in oil. Montrachet and Coach Farms are among my favorites.

 

Cooking Terms INDEX:


List of Terms: Terms beginning with "A", Page 1

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
1 2 3 4 5 6

A: Page 1 of 6.

A.P.
Abaisee
Abaisse
Aboukir
Aboukir Almonds
Absinthe
Accolade
Acetic Acid
Acetomel
Achar
Acidulate
Acidulated Water

Other Resources

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Epicurious.com Food Dictionary

Martha Stewart Food Pages

Kitchen Dictionary by Recipezaar

Cooking.com Glossary

Food Museum

Wine Lexicon

Cocktail Glossary

Katzer’s Spice Pages

Bakers Dictionary

Healthy Diet at WomensHealth.gov


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