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| Definition Of: | ||||||||||||
Gelato
An Italian ice cream made with a base of milk or egg yolks and milk. It is denser and more icy in texture than American ice creams.It usually has stronger flavors as well.
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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