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Definition Of:

Neufchatel

Dictionary Of Cooking TermsDictionary Of Cooking Terms
A soft unripened cheese originally from Neufchatel-en-Bray, France. It has a fat content of 44-48%. Philadelphia sells it as low-fat cream cheese in the U.S..

 

Dictionary Of Cooking Terms INDEX:


List of Terms: Terms beginning with "A", Page 1

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
1 2 3 4 5 6

A: Page 1 of 6.

a la
a la Bourgeoise
a la Broche
a la Carte
a la King
a la Mode
a la Provencale...

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