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Definition Of:

Asiago

Dictionary Of Cooking TermsDictionary Of Cooking Terms
An Italian cheese (known as poor man's Parmesan) mainly used for grating. It is reminiscent of cheddar. Although, it is traditionally made with sheep's milk, today it is often made with cow's milk.

 

Dictionary Of Cooking Terms INDEX:


List of Terms: Terms beginning with "A", Page 1

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
1 2 3 4 5 6

A: Page 1 of 6.

a la
a la Bourgeoise
a la Broche
a la Carte
a la King
a la Mode
a la Provencale...

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