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Court Bouillion
A liquid mixture of salt and water, although some variations include herbs, milk, wine, and lemon or vinegar. It is used mainly for cooking fish and shellfish. The food cooked in the liquid absorbs the flavors of the liquid.
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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