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| Definition Of: |
Cornmeal
(also known as polenta) A yellow, grainy powder made from yellow degermed ground corn. It is similar to semolina in texture. Tortillas and cornbread are two of the most common cornmeal based foods. However, cornmeal is versatile enough to be used in both sweet and savory dishes. White cornmeal is also available.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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