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| Definition Of: |
Corkage
a fee placed on liquor not purchased from the hotel, but either purchased elsewhere, or donated. The fee usually includes the cost of labor, ice, glassware, mixers and occasionally the profit the hotel would have made if you had purchased it from the hotel.
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Cooking Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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