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Definition Of:

Carambola

Bible DictionaryDictionary Of Cooking Terms
Also known as star fruit. A golden yellow fruit grown in the West Indies, Indonesia, and Brazil. When sliced, the fruit has a star shaped .The flesh of the carambola is juicy and highly acidic. Its taste is reminiscent of plums, grapes, and apples. It is eaten fresh, mostly in salsas and vinaigrettes, and sometimes as a dessert (with sugar and cream).
See also: Aioli , Milk Shake , Cumin , Poire , Corkage

 

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List of Terms: Terms beginning with "A", Page 1

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A: Page 1 of 6.

A.P.
Abaisee
Abaisse
Aboukir
Aboukir Almonds
Absinthe
Accolade
Acetic Acid
Acetomel
Achar
Acidulate
Acidulated Water

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