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Bearnaise Sauce
a derivative of the hollandaise mother sauce. It is prepared by adding a tarragon reduction to hollandaise. Bearnaise must be kept on or near heat or it will separate and break down. Often served on Filet Mignon.Epicurious definition
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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