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Bay Leaf
An aromatic leaf that comes from bay laurel. Whole, halved, or ground, it lends a slightly bitter, pungent seasoning to soups, stews, and stocks. It id one of the primary ingredients in a bouquet garni.
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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