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Aioli
A Provencal garlic-mayonnaise sauce. In fact, the name is derived from ail (garlic) and oli (oil). It is served with cold fish, eggs, salad, snails, and cold meat.
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Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 A: Page 1 of 6.
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