| Diet Dictionary | Download Dictionary | About Us | Contact Us | |
| Home -› Cooking Terms -› Abaisse | ||
|
|
Dictionaries by Category
Nutrition News
| Definition Of: | ||||||||||||
Abaisse
A French term for a sheet of rolled out pastry which is usually used as base in a dessert. It can also mean a cookie or slice of sponge cake on which a filling (preserves or cream) is to be spread.
|
||||||||||||
Cooking Terms INDEX:List of Terms: Terms beginning with "A", Page 1 |
||||||||||||
|
1 2 3 4 5 6 A: Page 1 of 6.
|
|
|---|
|
|
|---|